OPENING MENU
OCTOBER
2022

SALAD BAR

The Jackson Grille’s salad bar is full of fresh and delicious ingredients. ♣

ADD TO ANY ENTREE – 4.95

AS AN ENTREE – $10.25

SOUPS

STEAK SOUP | CUP 7 – BOWL 9

A rich steak soup full of prime rib,
tenderloin tips and ribeye, combined
with potatoes, carrots,
onions and celery.

SHRIMP GUMBO | CUP 7 – BOWL 9

Our shrimp gumbo is made
with jumbo shrimp, andouille sausage
set in a rich Creole roux, seasoned with our
Gris-Gris Creole rub.

THAI-PHOON RANGOONS | 11

Hand-folded lump crab and cream cheese stuffed rangoons on a bed of crispy rice noodles with sweet Thai chili sauce. (6 pcs)

PRIME RIB EGG ROLLS | 13

Shaved prime rib, Monterey jack cheese, peppers, onions, celery and our sweet Mongolian sauce. 

CHICKEN LETTUCE WRAPS | 15

Hand-chopped chicken & water chestnuts seasoned with our Asian marinade. Includes butter lettuce and dipping sauce. 

SHRIMP COCKTAIL |  18

14 of our huge, tender, extra jumbo shrimp, served on a chilled platter with house-made cocktail sauce. (serves 4) ♣

ROOT BEER GLAZED BACON | 9

House-cured bacon, set in our delicious root beer glaze and bourbon barrel maple syrup with basil oil and black peppercorns. ♣

MONGOLIAN RIBS | 16

Sweet & savory, fire-grilled spare ribs, glazed with our house Mongolian sauce, served with two Thai-phoon rangoons. (6 pcs)

MAC & CHEESE CLAW | 38

Creole-seasoned cavatappi pasta in our three-cheese lobster sauce stuffed with succulent Atlantic lobster claw meat. Topped with toasted butter crumbs.

CHILEAN SEA BASS | 41

Pan-seared Chilean sea bass, with a Hawaiian ginger butter sauce and wok-seared Asian-cut veggies, paired with our wok-fired island rice and Thai-phoon rangoons. ♣

COLD WATER ALASKAN SALMON | 29

Stone ground mustard and honey glazed Alaskan salmon, pan-seared with baby carrots and spinach. Served with Island rice and two Thai-phoon rangoons. 
♣ with no rangoons. 

PRESSURE-FRIED CHICKEN | 18

Our four-piece pressure-fried chicken dinner is served with demi glace garlic mashed potatoes and grilled broccolini.  

THAI-GLAZED BISON MEATLOAF | 24 

Two slices of thick bison meatloaf glazed with a sweet Thai chili sauce. Served with demi glace mashed potatoes and Thai-phoon rangoons.

CASHEW CHICKEN | 16

Honoring the tradition that has served the Ozarks for decades.  Crispy chicken breast chunks smothered in cashew sauce over island rice with green onions and cashews. 

♣ = Gluten Free. 

TWO-BONE PORK CHOP | 27

A Frenched, double thick, brown sugar brined pork chop, glazed with our sweet Mongolian sauce, served on a bed of mashed potatoes with fire-grilled asparagus.

U.S.D.A. PRIME ANGUS RIBEYE | 58

Our huge 20 oz. Prime Angus ribeye steak is exceptionally marbled and full of flavor. It’s an exquisite steak experience. Includes our garlic mashed potatoes and grilled broccolini. ♣

GENERAL TSO’S CHICKEN | 18

Crispy chunks of chicken breast tenderloin, wok-fired in our sweet and slightly spicy General Tso sauce. Served on crispy rice noodles with two Thai-phoon rangoons.

KOREAN-STYLE WAGYU BEEF | 52

One full pound of grilled American wagyu chuck tender (BMS 8-12), from Missouri-raised Marble Ridge Farms, prepared Korean-style over crispy Yukon potatoes, topped with our onion straws.  

HERB ROASTED PRIME RIB  | 35

Our authentic 16 oz. prime rib dinner is served on Friday night. Prepared in the classic style, with au jus, creamy horseradish sauce and our garlic mashed potatoes. (limited quantities) ♣

PRIME SIXTY-SIX FILET | 47

Our 8 oz. U.S.D.A. Prime filet of beef is the best filet mignon on Old Route 66. Served with creamy garlic mashed potatoes, demi glace and grilled asparagus. ♣

♣ = Gluten Free

COMPLIMENTS

JUMBO LUMP CRAB OSCAR | 14

A steak topper with house-made Bearnaise sauce and tender jumbo lump crab meat. ♣

BEARNAISE SAUCE | 5

Bearnaise resembles a Hollandaise sauce, but with fresh shallots, tarragon and white wine. ♣

BLEU CHEESE BACON BUTTER | 6

Rendered butter combined with bleu cheese crumbles and smoky bacon. ♣

THAI-PHOON RANGOONS (3) | 5

Crispy wonton skins filled with crab and cream cheese. Served with sweet Thai dipping sauce.

ROOT BEER GLAZED BACON | 8

House-cured bacon, with delicious root beer glaze, peppercorns and bourbon barrel maple syrup. ♣

MONGOLIAN RIBS (2) | 5

Sweet & savory spare ribs, glazed with our house Mongolian sauce.

Steak Temperatures

Rare / Red, Cool Center

Medium Rare / Red, Warm Center

Medium / Pink, Hot Center

Medium Well / Dull Pink Center

Well Done / Dull Gray

PEARL SUGAR CHEESECAKE WAFFLE | 7

A strawberry cheesecake dessert that’s
made-to-order every time. Includes a pearl sugar waffle, cheesecake whip with cheesecake crumbles, whipped topping and cinnamon graham cracker crumbles. 

HOUSE-MADE PECAN PRALINES | 7

Our New Orleans-style pecan pralines
are hand-made weekly in our kitchen,
using a copper candy kettle.  Sweet buttery goodness that’s to die for. 
Available in gift boxes too. 

TUXEDO BOMBE | 7

A rich chocolate cake base is layered
with milk chocolate & white chocolate
mousse and covered in handcrafted
chocolate ganache drizzled with
white chocolate.

Opening

Fall of 2022

THURSDAY
Happy Hour
3:00pm – 5:00pm
Dinner
5:00pm - 9:00pm

FRIDAY
Happy Hour
3:00pm – 5:00pm
Dinner
5:00pm - 9:00pm

SATURDAY
Happy Hour
3:00pm – 5:00pm
Dinner
5:00pm - 9:00pm

CLUB JACKSON

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