OPENING MENU – SUMMER 2022

THE JACKSON GRILLE SALAD BAR

Every entree includes our unlimited-trip salad bar, well appointed with fresh, healthy ingredients.

OUR FULL-SERVICE DINING AREA IS OPEN FOR BUSINESS EVERY FRIDAY AND SATURDAY FROM 5PM TILL 9PM
AND FOR BRUNCH ON SUNDAYS FROM 11AM-2PM

THAI-PHOON RANGOONS (5) | 11

Lump blue crab and cream cheese stuffed wontons on a bed of crispy rice noodles with sweet Thai chili sauce.

COLOSSAL SHRIMP COCKTAIL (5) | 24

The classic steakhouse appetizer, with huge U-12 Creole-butter shrimp.  Served with cocktail sauce. 

FILIPINO PORK LUMPIA | 10

A spring roll with marinated pork, mixed with carrots, onions and spices.  Served with our sweet chili dipping sauce. 

PEPPER JELLY DIVER SCALLOPS (4) | 19

Giant U-10 diver scallops wrapped in bacon, served with our Southern pepper jelly and wok-fired island rice.

CRAB CAKE HUSHPUPPIES (5) | 9

Real chunks of blue crab, green onion mixed into our Creole cornbread batter, drizzled with Mike’s hot honey .

MONGOLIAN RIBS (5) | 16

Our sweet & savory, fire-grilled spare ribs glazed with our house Mongolian bourbon sauce, served with two Thai-phoon rangoons. (serves 2)

CREOLE SEAFOOD RAVIOLI | 24

North Atlantic lobster, shrimp & scallops blended with Sherry, Mascarpone, ricotta, and parmesan cheeses in our crawfish Alfredo sauce.  Includes full salad bar.

CROOKED-LETTER CATFISH | 17

American-raised, lightly breaded, Mississippi catfish, served with garlic mashed potatoes and crabcake hushpuppies. Includes full salad bar. 

PORK TENDERLOIN MADEIRA | 19

Juicy, Missouri raised Berkshire pork tenderloin medallions, covered in our creamy mushroom Madeira wine sauce, served over garlic mashed potatoes with a side of wok-fired asparagus. Includes salad bar. 

SHRIMP & CRAB GUMBO | 15

Our shrimp & crab gumbo is housemade, from the best ingredients. Gulf shrimp, lump crab and smoked sausage combine with the Creole vegetable trinity for a meal that’s incredibly decadent and savory. Includes salad bar. 

SOUTHERN FRIED CHICKEN | 18

One half of a seasoned, cut chicken, lightly breaded, then cooked in our custom pressure fryers, for a one-of-a-kind flavor you will crave.
Includes full salad bar.
(no piece mixing please)

CRISPY ASIAN WOK CHICKEN | 16

Our crispy Asian wok chicken can be glazed in Cashew, General Tso or Sweet Mongolian sauce.  Served with Island rice and
Thai-phoon rangoons.
Includes full salad bar.

Finally, Marshfield has something to be proud of. I'm so excited to see this happen.

– Tina –

A great combination of talent, a Foodie and a Historian join forces for the greater good.

– Harison –

Marshfield no longer needs to dream. The Jackson Grille fulfills a city in need!

– Kim –

OUR FULL-SERVICE DINING AREA IS OPEN FOR BUSINESS ON SATURDAYS FROM 5PM TILL 9PM
AND FOR BRUNCH ON SUNDAYS FROM 11AM-2PM

PORTERHOUSE FOR TWO | 58

A 22 oz fire-grilled, Sho Me Beef ™ Porterhouse steak, sliced around the bone for an effortless dining experience.  Includes demi glace mashed potatoes and salad bar for two.

PACIFIC RIM PORK CHOP | 27

Our Frenched, Missouri raised Berkshire pork chop, glazed with our Mongolian bourbon sauce, served on a bed of mashed potatoes with asparagus. Includes full salad bar.

BORDEAUX MEDALLIONS | 26

Tender, thick-sliced beef medallions in our beefy Bourdeax mushroom sauce, paired with demi glace mashed potatoes.  Includes full salad bar.

CHILEAN SEA BASS | 42

Pan-seared Chilean sea bass, with a hot Hawaiian ginger sauce and wok-seared Asian-cut veggies, paired with our wok-fired island rice. Includes full salad bar.

16 OZ. DRY-AGED, PRIME RIBEYE | 62

A STEAK EXPERIENCE .

Globally, less than 2% of all restaurants serve Prime Beef and even fewer serve dry-aged, prime beef.

This is a luxurious, special occasion dinner for the true steak lover.

Includes demi glace mashed potatoes with our full salad bar. 

FILET MIGNON OF BEEF | 38

Seasoned and seared with our 1400 degree steak house grill, paired with our demi glace mashed potatoes and full salad bar. 

TORTELLACCI WITH BRAISED BEEF | 22

Tortellacci pasta stuffed with imported Grana Padano, Piave Stravecchio, and fontina cheeses with a hint of white truffle. Served with our rich and hearty, tender braised beef. Comfort food at it’s finest! Includes salad bar. 

Steak Temperatures

Rare / Red, Cool Center

Medium Rare / Red, Warm Center

Medium / Pink, Hot Center

Medium Well / Dull Pink Center

Well Done / Dull Gray

THE PLACE FOR

LOCAL DINING

IN MARSHFIELD

Decadence and showmanship of a bygone era is back, at The Jackson Grille. Imagine a front row seat, as your cocktails are prepared tableside, your dinner is plated by professionals and live entertainment is provided at no extra charge. 

Created by an award-winning restaurateur and a local real estate developer, the journey began as a dream to open an establishment locals would be proud to call their own, a destination people would travel to experience.

The Jackson Grille is unlike any restaurant in the world.

A fusion of southern Creole recipes blended with the complexity of Pacific Rim flavors, make it a one of a kind dining experience.

Located in a 140-year old church, history and charm abounds in our cathedral dining room, complete with active stage and upper-level balcony.

A full bar awaits, for those nights when dining on a less sophisticated scale is more your style.

Patio seating can be had by those eager to dine under the shade of our old oaks, located in the courtyard.

Opening soon, Friday and Saturday evenings.

Sunday for Brunch.

Casual dress please, only our food is fancy.

 

 

 

The Jackson Grille Smoky Peach Old Fashioned

WE PROUDLY SERVE AWARD WINNING UNION HORSE SPIRITS,
CRAFT-DISTILLED IN THE MIDWEST

HOUSE COCKTAILS

NEW ORLEANS HURRICANE | 10

Our version of the world famous hurricane includes; white & dark rum, passion fruit and orange juice. 

SMOKY PEACH OLD FASHIONED | 9

Hand created tableside, our signature cocktail is made with UNION HORSE REUNION rye, grilled peaches and Fabbri cherries, then smoked in our crafthouse smoke box for a drink experience like nothing else 

EXIT 100 | 9

Made with gin and vermouth with olive juice, garnished with an big green olive. (known elsewhere as a dirty martini). 

SPECIALTY COCKTAILS

MAI TAI | 7

Our Mai Tai is made of rum, Curaçao liqueur, orgeat syrup, and lime juice.

THE FOUR-WAY STOP | 7

UNION HORSE REUNION Rye Whiskey, sweet & dry vermouth, Angostura Bitters

THE 1880 | 7

The Real McCoy 5-year rum from Barbados, Orange Curacao liqueur and lime juice.  Hits like the 1880 Cyclone. 

HUBBLE DRIVE | 7

A cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed lime juice. AKA, the Cosmopolitan. 

MULE COCKTAILS

TOWNE HOUSE | 7

UNION HORSE RIDER Vodka, premium ginger beer, lime juice

KEY-HOLE ROAD | 7

Get lucky with UNION HORSE straight bourbon whiskey, 100% pomegranate juice and a twist of lime. 

CRAFT ICE CUBES | 2 per

Opening Summer 2022

FRI
3:00pm – 10:00pm

SAT
3:00pm – 10:00pm

SUN
11:00am - 2pm

CLUB JACKSON

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